Established in 1994, Euro-Alco produces organic whiskey, in Kishinev’s first distillery since the 1898.

Euro-Alco wants to change the way people understand whiskey by creating a new, signature style – using only the “heart” cut of the distillate – affording a brighter, cleaner take on whiskey.

Embracing the grain-to-bottle mentality, each step of the spirit-making process is thoughtfully monitored: beginning with contracting local farmers to grow the grain, to on-site milling and mashing, to finally distilling, bottling, and packaging.

All of Euro-Alco’s whiskies are aged in 30 gallon oak barrels (113,55 Liters). This insures that the distillate, made up solely of the heart cut, is able to develope its flavor with the purest grain notes and luscious flavor.